The Personal History, Adventures, Experiences & Observations of Peter Leroy

Reservations Recommended
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A Brief Description from the Publisher

Reservations Recommended is many things: a satire of the critical mind; a dark commentary on contemporary culture; a story of midlife crisis; a morality play; and a book that matches bleakness against humor with a grace rare among contemporary writers. Matthew Barber is a pseudonymous Boston restaurant reviewer who between (and sometimes during) meals at local eateries conducts affairs with ladies of his acquaintance — affairs mental as much as carnal. We watch as Barber descends from his self-protective superiority into a species of madness, careening toward an ending of stark moral ambiguity. Woven throughout with Barber’s own hilariously acid reviews, Reservations Recommended is Eric Kraft’s most fearless venture into the dark night of the soul.

 

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Very Brief Excerpts from the Reviews
 
 
“Scary satire.”   [MORE]
      Kirkus Reviews
“A satirist with style and sting.”  [MORE]
      Amanda Heller, The Boston Globe
“A shrewd, adroit, and spirited novel.” [MORE]
      Donna Seaman, Booklist
“A merciless sendup of contemporary American pretensions.”   [MORE]
      Janice Harayda, Cleveland Plain Dealer
“Artful, bitter.”   [MORE]
      Malcolm Jones Jr., Newsweek
“A deft satire.”   [MORE]
      Greg Johnson, Chicago Tribune
“A moving urban fable.”   [MORE]
      Roger Harris, Newark Star Ledger
“Wonderfully readable . . . touching and intelligent.” [MORE]
      Richard Gehr, The Village Voice
“Hilarious but ultimately depressing.” [MORE]
      Frederic Koeppel, The Commercial Appeal
“Hilariously on the mark, . . . witty enough to steal.”   [MORE]
      Robert Nadeau, The Boston Phoenix
“A psychosexual ‘tour de farce.’ ”  [MORE]
      Forrest Rogers, The Atlanta Journal and Constitution
“Classy and funny.”   [MORE]
      Edna Stumpf, Fort Worth Star-Telegram
“A brilliant satire.”   [MORE]
      LA Life
“I recommend this novel without reservations.” [MORE]
      Los Angeles Times
“Humorous, pathetic, incisive, and, well, accurate.” [MORE]
      John Sigwald, Plainview Daily Herald (Texas)
“Seria, . . . divertida, trascendente y hermosa.” [MORE]
      Robert Saladrigas, La Vanguardia (Barcelona) 
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Where to Find It

Reservations Recommended is published in paperback by Picador, a division of St. Martin's Press, at $12.00. 

You should be able to find Reservations Recommendedat your local bookstore, but you can also order it by phone from: 

Bookbound at 1-800-959-7323 
Book Call at 1-800-255-2665 (worldwide 1-203-966-5470) 
You can order it on the Web from Amazon.com Books

Libros en Español: Reservations Recommended is also available in Spanish from Ediciones Destino

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Not-So-Brief Excerpts from the Reviews
 

"Kraft brings comic flair, compassion, and rare skill to a modern-day morality tale about a Jekyll-and-Hyde restaurant reviewer. . . . Sometimes scary satire about the unraveling of the urban social fabric and one man's moral fiber; Kraft hits his themes hard, but he's funny and skillful enough to avoid a heavy hand." 
      Kirkus Reviews

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"Eric Kraft is a satirist with style and sting. By looking askance at the downside of modern maturity, he sees it with more truth and clarity than the maudlin army of novelists who meet it grimly head on." 
      Amanda Heller, The Boston Globe

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"Kraft's last novel, Herb 'n' Lorna . . . garnered rave reviews, and his latest should fare just as well, although it's a darker work. Each chapter centers on a restaurant meal at which Matthew struggles with his self-consciousness while making mental notes for his review and eavesdropping on other tables. These dining scenes are hilarious, perceived through Matthew's inner skirmish between his insecurity and [his alter ego's] sophistication. . . . A shrewd, adroit, and spirited novel." 
      Donna Seaman, Booklist

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"Reservations Recommended is . . . a merciless sendup of contemporary American pretensions, which aims to show the disastrous effects of many kinds of human disguises. Among its targets are pen names, pseudo-imported beers, faked orgasms, post-structuralist literary jargon, inauthentic nostalgia for the '50s and faux decor, including the likes of 'faux-tiger upholstery' and 'faux-leopard carpeting.' . . . Eric Kraft can pack more wit into a sentence about grilled pork tenderloin than a lot of authors can fit into an entire book, which is just one of the things that makes Reservations Recommended fun."
      Janice Harayda, Cleveland Plain Dealer

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"At first, this dark comic novel seems like no more than a deft satire of chic big-city restaurants, snooty places with names like Dolce Far Niente and Cafe Zurich, where the leather-bound wine list 'resembles a photo album of the sort usually embossed with the words "Our Wedding."' Each chapter spotlights such an eatery, and each closes with a restaurant review by the pompous B. W. Beath. Just as Beath is only a pen name, masking the identity of one Matthew Barber, the true subject of the book -- a society gone mad with self absorption -- isn't on the menu. . . . 
The novel gets darker as it goes along. From the outset, [Matthew] is plainly a mite screwy: he has a whole wall of his trendy apartment demolished to locate an odor that only he can smell. By the end, having all but lost his soul to the Sybaritic B.W., he is clearly going mad. Matthew's journey from soup to nuts, though disquieting, is salutary, because Eric Kraft has a moral vision. His target is those who take nothing seriously but themselves, and his artful, bitter portrait of a man without compassion makes the best possible argument for that quality." 
      Malcolm Jones Jr., Newsweek

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"A deft satire on the excesses of contemporary America." 
      Greg Johnson, Chicago Tribune

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"A moving urban fable that contains all the ingredients, comic and tragic, of our flawed design for living." 
      Roger Harris, Newark Star Ledger

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"Reservations Recommended, whose title obliquely sums up Matthew's weary weltanschauung, examines the dark side of the erotic wonderland Kraft conceived in Herb 'n' Lorna. It is also a deft anthropological study of the complex imaginary relationships that might develop between reviewers (as opposed to critics) and reviewed. . . . Kraft writes honestly and sympathetically about Matthew's emotional vicissitudes and disentangling relationships. But, like all Kraft's work, Reservations rejoices in games, frames, masks, and artifice. . . . Reservations Recommended is a wonderfully readable novel about an intelligent man's capitulation to the anger and fear endemic to middle-aged, middle-class white American men. At times an extremely uncomfortable read, it's never less than touching and intelligent."
      Richard Gehr, The Village Voice

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"Eric Kraft peers sardonically from the dust jacket, saying "OK, buddy, I've got your number." In this hilarious but ultimately depressing novel, he's got just about everybody's number. The premise is unique and beautifully realized. . . . Boy, does Kraft have the tone of contemporary urban American life and concerns down perfectly. The restaurants serve as mirrors for the pretensions of a society that no longer has standards of behavior and quality. . . . The failure to find love on any terms destroys Matthew's compassion and humanity." 
      Frederic Koeppel, The Commercial Appeal

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"Displays a tremendous empathy for the ways human beings distort themselves in restaurants and how the critical stance makes liars of us . . . . The seven satirical restaurants are hilariously on the mark, and some of Beath's criticism . . . is witty enough to steal. . . . This novel has a mean streak, but it allows for belief in Santa Claus." 
      Robert Nadeau, The Boston Phoenix

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"Kraft's carefully crafted tale works on several levels. . . . Reservations Recommended is a psychosexual "tour de farce" that details Matthew's attempts to break out from his self-imposed mediocrity. Along the way, Kraft serves up some tart observations of society and one man's search for his place in a world that has passed him by." 
      Forrest Rogers, The Atlanta Journal and Constitution

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"Matthew is Walter Mitty quite literally run mad. . . . The classy and funny Kraft gets some appeal into this decline of a sniveler. The restaurant reviews that mark each episode of Matthew's emotional regress are gems of thievery and pretension: They are real life thoroughly risen above. Matthew, it gives us pause to realize, is talented though hopeless. When his desperation begins to shred B. W.'s prose aplomb it's like listening to Ravel's Valse. . . . Matthew, nasty little non-person that he is . . . is someone you see every day, sometimes in the mirror. Look at him carefully, if you can stand it. . . . He is the cipher at the bottom of the vortex . . . ." 
      Edna Stumpf, Fort Worth Star-Telegram

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"A brilliant satire . . . a gem that is both awfully funny yet terribly serious, striking at the heart of our contemporary dilemmas. Kraft is a Swift for the 1990s, and Reservations Recommended is a novel that shouldn't be missed."
      LA Life

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"I recommend this novel without reservations.
      Los Angeles Times

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"Takes a unique approach to analyzing the world through a restaurant reviewer's eyes . . .in this highly introspective, intellectual novel . . .just like life, chaotic variables control the review. . . . The refreshing honesty in Kraft's ruminations is humorous, pathetic, incisive, and, well, accurate from my point of view. Moving right along into my 40s (quite nicely, thank you), I appreciate Kraft's illumination of the future surprises life may hold and the chances one might take to discover them." 
      John Sigwald, Plainview Daily Herald (Texas) 

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"Una obra seria, muy seria, abierta, inteligentemente amena, realista, divertida, trascendente y hermosa, que revela la presencia de un s—lido escritor dueño de su propio concepto del mundo, con cosas notables que decir para que alguien las escuche." 
      Robert Saladrigas, La Vanguardia (Barcelona) 


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I should like to see the custom introduced of readers who are pleased with a book sending the author some small cash token: anything between half-a-crown and a hundred pounds.  Authors would then receive what their publishers give them as a flat rate and their “tips” from grateful readers in addition, in the same way that waiters receive a wage from their employers and also get what the customer leaves on the plate.  Not more than a few hundred pounds—that would be bad for my character—not less than half-a-crown—that would do no good to yours.

Cyril Connolly, Enemies of Promise

Copyright © 1990 by Eric Kraft

Reservations Recommended is a work of fiction. The characters, incidents, dialogues, settings, and businesses portrayed in it are products of the author's imagination and are not to be construed as real. Any resemblance to actual events or persons, living or dead, is entirely coincidental.

All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without permission in writing from the publisher.

First published by Crown Publishers, Inc., 201 East 50th Street, New York, New York 10022. Member of the Crown Publishing Group. 


ABOUT THE PERSONAL HISTORY
COMPONENTS OF THE WORK
REVIEWS OF THE ENTIRE WORK
AUTHOR’S STATEMENT

LITTLE FOLLIES
HERB ’N’ LORNA
RESERVATIONS RECOMMENDED
WHERE DO YOU STOP?
WHAT A PIECE OF WORK I AM
AT HOME WITH THE GLYNNS
LEAVING SMALL’S HOTEL
INFLATING A DOG
PASSIONATE SPECTATOR
MAKING MY SELF
A TOPICAL GUIDE

CLASSIFIEDS

COMPLETE SITE CONTENTS
WHAT'S NEW?